Many of us rely on a box of baking soda to combat fridge odors. Yet, the effectiveness of baking soda’s odor-fighting abilities has roughly three months of shelf life.
Kitchen sponges tend to harbor a significant amount of bacteria and germs, making them potentially one of the most unclean items in your kitchen.
Takeout orders frequently include excess sauce packets and utensils. Let’s face it – the odds of us actually using them again are quite slim, and throwing them away might feel wasteful.
The protective coating that prevents food from sticking to the pan eventually wears down and deteriorates over time.
If your child has outgrown the need for baby bottles, cups, food, bibs, and other infant silverware, it’s a good time to consider parting with them. While it can be sentimental to acknowledge your child’s growth
Containers without lids serve little purpose and can be frustrating. It’s time to discard any that lack lids or are too stained to use. Containers that are discolored, damaged, or cracked should also be let go.
Like any other items in your kitchen, spices and dried herbs have a “best by” date. Once they have reached this date, they gradually lose their flavor and effectiveness.
Like spices, coffee beans come with a “best by” date. When stored in a vacuum-sealed bag, both whole and ground beans can last unopened for about four months and up to a week after opening.